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Technical specifications
Description
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A typical Moscato of the Canelli area, straw coloured, with scents of pear, peach, citrus fruits and apple, with hints of sage and honey; it ages well.
Sweet on the palate, but never cloying, with fresh pleasant acidity and a well-structured body.
It is usually served with pastries and desserts made with fruit, or fermented cheeses.
Serving temperature 8-9°C.
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Details
L'ARMANGIA AZ. AGR. DI GIOVINE IGNAZIO
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