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Technical specifications
Description
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Made from grapes coming from vineyards that are more than 70 years old, it is aged in new-oak barrels for 12 months and for 8 more months in large casks.
Powerful and silky, complex and enveloping, alcoholic, with good acidity, it is an extraordinary traditional Barbera.
Its colour is an impenetrable reddish purple that remains intact over time.
Its bouquet is fruity, with notes of cherry, strawberry, plum and almond that meld together with coffee, tobacco, jam and vanilla.
It goes well with red meat and grilled dishes, game, roasts, cheese and soups.
Serving temperature 19-20°C.
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Details
L'ARMANGIA AZ. AGR. DI GIOVINE IGNAZIO
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