Technical specifications

• Produced in: Emilia Romagna
• Certifications:  
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• Incoterms: Be agreed
• Yearly available quantity: -
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• Available for sending sample: Yes

Description

This particular vineyard is 40 years old and the harvest is strictly picked by hand. The wine is made up of Merlot and Sangiovese. The colour is strong ruby; at smell it opens very slowly, it is intense and complex. At taste it shows a good structure and persistent tannins. It must be served at 20/25°C but don’t forget to decant it before serving. It goes nicely with grilled meat, venisons and cheese.

Characteristics:

Type: red wine

Harvest: October 2002

Blended with: Merlot 60%, Sangiovese 40%

Type of production: Guyot

Soil: clayey and sandy, Pliocene origins

Vineyards: Castell’Arquato – Monterosso area – 275 mt. sea level

Wine making process: 12 days of maceration

Clarification:       - wine tank for 8 monthsbarrique for 16 months

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