Technical specifications

• Produced in: Emilia Romagna
• Certifications: D.O.C. Colli Piacentini
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• Incoterms: Be agreed
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• Available for sending sample: Yes
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Description

This wine takes its name from “Monte San Bartolomeo” the old name for the wine type Monterosso.  Its origins are really old and it can be considered as a ‘wise’ combination of two different kind of grapes: the Barbera and the Bonarda. The harvest is strictly picked by hand. The colour is ruby. At smell it is intense and it opens very slowly. At taste it shows a good structure and a good acidity. It must be served at 20/25°C but don’t forget to decant it before serving. It goes nicely with grilled meat, venisons and cheese.

Characteristics:

Type: Gotturnio DOC “Colli Piacenti”

Harvest: October 2002

Blended with: Barbera 60%, Bonarda 40%

Type of production: Guyot

Soil: clayey and sandy, Pliocene origins

Vineyards: Castell’Arquato – Monterosso area – 275 mt. sea level

Wine making process: 12 days of maceration

Clarification:       - wine tank for 8 months  barrique for 16 months

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