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Description
ARTISAN SAUCES WITH FRESH VEGETABLES IN EXTRA VIRGIN OLIVE OIL
· straw and porcini mushroom sauce. A sublime expression of Umbrian gastronomy starring mushrooms. For antipasto and for seasoning pasta. Ingredients: straw mushrooms (volvariella volvacea) 25%, porcini mushrooms (boletus edulis) 10%, shitake lentinus edodes mushrooms, oyster mushrooms (pleorotus ostreatus) extra-virgin olive oil, salt, spices.
Format: 180 gr. Jar; 12-jar carton
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BelloSole
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