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Technical specifications
Description
Accurate selection of Maceratino Ribona grapes-ancient local wine at C.da Vallenzuolo vineyard. Fermentation tecnique: after a cold processing, the fermentation at 18°-20° Celsius controlled temperature exalting its saulty and the fragrance.
Limited prodtion
Use with fish, appetizer, risotto, roasetd fish
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Details
Italfood Service srl
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