IN THE LAST YEARS THE MARKET FOR PASTA HAS CHANGED. CONSUMERS ARE ALWAYS MORE AWARE AND THEY EXPECT BETTER AND HEALTHIER PRODUCTS.
WHOLE WHEAT PASTA TOSCANA WITH OMEGA 3 WAS BORN TO SATISFY THESE NEEDS.
OMEGA 3: EFFECTS ON OUR HEALTH:
RESEARCH HAS SHOWN THAT ASSUMING POLYUNSATURATES (OMEGA 3) AND FIBRES CAN HELP PREVENT CARDIOVASCULAR AND METABOLIC DISEASES.
SOURCES OF OMEGA 3:
OMEGA 3 ARE PRESENT IN VARIOUS TYPES OF FISH, VEGETABLE OILS, WALNUTS
AND LEGUMES. WE USE FLAXSEED FLOUR (ALA OMEGA 3).
DURUM WHOLE WHEAT SEMOLINA:
RESEARCH HAS SHOWN THAT INTAKE OF WHEAT FIBRES (FULL OF ESSENTIAL NUTRIENTS LIKE VITAMINES AND MINERALS) IS USEFULL FOR OUR BODY AND SUPPORTS PHYSICAL FITNESS..
IN PARTICULAR FIBRES:
· HELP THE DIGESTIVE PROCESS, THEY GIVE A “FULL-FEELING” WHICH HELPS KEEP WEIGHT UNDER CONTROL
· HELP MAINTAIN THE CORRECT LEVELS OF CHOLESTEROL AND SUGARS IN THE BLOOD
·REDUCE THE RISK OF CARDIOVASCULAR DISEASE
·AND MUCH MORE…
FURTHER ON, WE WILL INDICATE THE PATHOLOGIES THAT CAN BE PREVENTED OR WHICH CAN EVEN OBTAIN BENEFIT FROM THE INTAKE OF FIBRES AND OMEGA 3.
