Technical specifications

• Produced in: Liguria
• Certifications:  
• Packing: 12 jars per Box
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  In advance

• Available for sending sample: Yes

Description

Ingredients: Taggiasca olives (84%), extra virgin olive oil (14%), salt, rosemary, thyme, laurel, natural aromas. Acidifier: citric acid.
Weight: 6,35 oz - 180 gr

Taggiasche olives are a typical variety of the Ligurian hills; they are pleasant tasting with a tendency to be sweet and agreeably fruity.
They are prepared according to an ancient Ligurian tradition from the best olives after being hand-picked at ripening. The recipe calls for the pits to be removed from the olives, which are then MACINATE in a stone olive press, and ultimately amalgamated with extra virgin olive oil. A spoonful of this cream is ideal to enhance the flavor of tomato sauce and risottos; it is also perfect as a condiment for sauces. 

This page has been seen 1130 times.