Technical specifications

• Produced in: Piedmont
• Certifications:  
• Packing: 12 jars per Box
• To deliver to:  
• Incoterms: Be agreed
• Yearly available quantity: -
• Bank Reference:  
• Way of payment:

  In advance

• Available for sending sample: Yes

Description

Ingredients:  veal 32%, tomato pulp 28%, olive oil, red Tropea onions 5%, red wine, carrots, flour, salt, vegetable broth, garlic, celery, pepper, rosemary.
Weight: 7,75 oz - 220 gr

Our meat sauce is prepared with Piemontese-bred meat of very high quality. The traditional recipe calls for the use of fresh tomato pulp, olive oil, and red Tropea onions. It has a decisive flavor and is ideal for first course dishes such as spaghetti and short pasta, gnocchi, tortelli and ravioli.

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