Technical specifications

• Produced in: Veneto
• Certifications:  
• Packing: Bottles of 750 ml in boxes of 6 pieces
• To deliver to:  
• Incoterms: EXW: Ex Work
• Yearly available quantity: 4000
• Bank Reference: IT45X0839959690000000192133
• Way of payment:  
• Available for sending sample: Yes
• File Pdf:

Description

Grape variety: 100% durella.
Soil: volcanic hillside in Gambellara Classic area.
Average vineyard age: 25 years old.
Vineyard extension: 1 ha.
Grape production: from 60 to 80 quintals per hectare.
Harvest: by hand at the end of September.
Wine making process: after the grapes are picked from the bunch, they are pressed by using maximal power of 0,2 bar. Fermentation occurs in stainless steel tanks under controlled temperature. Than the wine stays in tank on thin yeasts at least one year. After this, take place the second fermentation by using long charmat method to obtain an elegant sparking wine. Filtered only once and then it is bottled.
Bottle sizes: 0,75lt.

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