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Technical specifications
Description
With the love for tradition, with the attention to details and the application of the most modern production techniques, we produce one of the best Italian extra virgin olive oil. The best international chefs and hotels are partners of Oilalà. Maximun acidity 0,1%
Entering into the Oilalà world means sharing the esthetic sense and good flavors in perfect harmony with the environment . Nothing artificial, no chemicals, only respect for the territory where we live.
The intense fruity of green olives is easily recognizable by the smell, rich in grass, almonds and green leaves notes. The harmony and equilibrium of aroma make this olive oil perfect to exalt essences and fragrances. Remarkable if combined with raw fish, shellfish, tartare, and raw vegetables
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Oilalà
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