Pasta Export Typical Italian Products, Prodotti Tipici Italiani

Pasta:

Select by Region:

Semolina Pasta (81),
Egg Pasta (12),
Fresh Pasta (2),
Specialities (20),
Filled Pasta (2),
Rice (6),

Pasta is a uniquely Italian tradition. Created and diffused in the early 1800s, it is recognised today all over the world as a tasty and important food that contains vital nutritional elements.

Products List

Total Items: 123

Picture	Product's name	Category	Information
	SPAGHETTI ALLA CHITARRA Pasta of Bran of Hard Wheat and Eggs Fresh Product to...	Pasta Campania / Italy	Contact Detailed form
	Conchiglie	Pasta Sicily / Italy	Contact Detailed form
	TAGLIATELLE WITH TRUFFLES 7% Ingredients: Durum wheat, eggs 20% minimum, summer black truffle (Tuber Aestivum) 7%...	Pasta Piedmont / Italy	Contact Detailed form
	Pappardelle Bronze drawing is a process that allows, through the passage of the dough in specific bronze...	Pasta Sicily / Italy	Contact Detailed form
	macchina per pasta e ravioli Gruppo combinato per la produzione di pasta e ravioli a doppia sfoglia	Pasta Lombardy / Italy	Contact Detailed form
	PASTA WITH BLACK TRUFFLE HARD WHEAT, BLACK TRUFFLE ESTIVO3% (Tuber aestivum) WATER AND AROMA	Pasta Basilicata / Italy	Contact Detailed form
	pasta	Pasta Campania / Italy	Contact Detailed form
	PASTA GRAGNANO Pasta production - the White Art - that has made Gragnano famous in the world,...	Pasta Campania / Italy	Contact Detailed form
	Pumpkin Ravioli (Cappellacci) “Cappellacci” are a variant on filled pasta – traditionally linked to the...	Pasta Emilia Romagna / Italy	Contact Detailed form
	Rigatoni - BRONZE DIE SHAPED PASTA DURUM WHEAT SEMOLINA ARTISAN PASTA Italian traditional pasta, drawn to the bronze....	Pasta Umbria / Italy	Contact Detailed form

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Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore