Pasta Export Typical Italian Products, Prodotti Tipici Italiani

Pasta:

Select by Region:

Semolina Pasta (119),
Egg Pasta (12),
Fresh Pasta (8),
Specialities (25),
Filled Pasta (2),
Rice (6),

Pasta is a uniquely Italian tradition. Created and diffused in the early 1800s, it is recognised today all over the world as a tasty and important food that contains vital nutritional elements.

Products List

Total Items: 12

Picture	Product's name	Category	Information
	SPAGHETTI ALLA CHITARRA Pasta of Bran of Hard Wheat and Eggs Fresh Product to Workmanship Handicraft hermetic...	Pasta Campania / Italy	Contact Detailed form
	PAPPARDELLE TO THE EGG Pasta of Bran of Hard Wheat and Eggs Fresh Product to Workmanship Handicraft hermetic...	Pasta Campania / Italy	Contact Detailed form
	Spaghetti alla Chitarra - BRONZE DIE EGG PASTA ...	Pasta Umbria / Italy	Contact Detailed form
	FETTUCCINE ALL' UOVO Pasta of Bran of Hard Wheat and Eggs Fresh Product to Workmanship Handicraft hermetic...	Pasta Campania / Italy	Contact Detailed form
	maccheroncini di Campofilone maccheroncini made in Campofilone is a typical home made pasta of Marche region. It is made with...	Pasta Marche / Italy	Contact Detailed form
	TAGLIATELLE PAGLIA & FIENO TO THE EGG Pasta of Bran of Hard Wheat...	Pasta Campania / Italy	Contact Detailed form
	Eggs pasta	Pasta Calabria / Italy	Contact Detailed form
	Dry Egg Pasta The "Dry Egg Pasta" we present to you is carefully choosen and produced from...	Pasta Marche / Italy	Contact Detailed form
	Tagliatelle - BRONZE DIE EGG PASTA Their name derives from the...	Pasta Umbria / Italy	Contact Detailed form
	TAGLIATELLE TO THE EGG ...	Pasta Campania / Italy	Contact Detailed form

Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore