Cheeses and Dairy Products Export Typical Italian Products, Prodotti Tipici Italiani

Cheeses and Dairy Products:

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Hard Cheese (35),
Soft Cheese (14),
Milk (2),
Semi-Soft Cheese (6),

Tradition and innovation, experience and dedication are the characteristics that make Italian cheeses unique. Italian cheeses are the cornerstone of Italian gastronomy and are appreciated all over the world.

Products List

Total Items: 57

Product's name	Category	Information
pecorino cheese	Cheeses and Dairy Products Apulia / Italy	Contact Detailed form
Montasio Cheese Different types of Montasio cheese, a typical product of the region Friuli Venezia...	Cheeses and Dairy Products Friuli Venezia Giulia / Italy	Contact Detailed form
parmigiano reggiano-DOP 24 months ...	Cheeses and Dairy Products Lombardy / Italy	Contact Detailed form
Truffle Pecorino Strong truffle odor with refined and balanced taste.	Cheeses and Dairy Products Tuscany / Italy	Contact Detailed form
ricotta of buffalo Solely processed with buffalo milk whey, il must be kept covered in the refrigerator, in order...	Cheeses and Dairy Products Campania / Italy	Contact Detailed form
PECORINO ROMANO TRANCI DA 500g. A 1Kg. DI FORMAGGIO PECORINO ROMANO PER I PREZZI...	Cheeses and Dairy Products Lazio / Italy	Contact Detailed form
dairy products	Cheeses and Dairy Products Campania / Italy	Contact Detailed form
PECORINO ROMANO D.O.P. IT' S A CHEESE, HARD AND COOKED PASTE, MADE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET...	Cheeses and Dairy Products Sardinia / Italy	Contact Detailed form
mozzarelle in genere	Cheeses and Dairy Products Apulia / Italy	Contact Detailed form
Vinacce Pecorino It is slowly aged dipped into Must of Chianti wine for a long time. Thanks of that particular...	Cheeses and Dairy Products Tuscany / Italy	Contact Detailed form

Cheeses and Dairy Products Export Typical Italian Products, Prodotti Tipici Italiani

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Different types of Montasio cheese, a typical product of the region Friuli Venezia...

...

Strong truffle odor with refined and balanced taste.

Solely processed with buffalo milk whey, il must be kept covered in the refrigerator, in order...

TRANCI DA 500g. A 1Kg. DI FORMAGGIO PECORINO ROMANO PER I PREZZI...

IT' S A CHEESE, HARD AND COOKED PASTE, MADE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET...

It is slowly aged dipped into Must of Chianti wine for a long time. Thanks of that particular...