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Product's name |
Category |
Information |
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Cheeses and Dairy Products
Emilia Romagna / Italy
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Contact
Detailed form
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The Pallone is a firm, cow's milk from the regions of ... |
Cheeses and Dairy Products
Apulia / Italy
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Contact
Detailed form
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A healthy and very tasty meat substitute, suitable for... |
Cheeses and Dairy Products
Emilia Romagna / Italy
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Contact
Detailed form
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Cheeses and Dairy Products
Lombardy / Italy
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Contact
Detailed form
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Gently spicy taste with almost straight round.Slightly traced and thin crust. |
Cheeses and Dairy Products
Tuscany / Italy
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Contact
Detailed form
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That Pecorino ages slowly into special Barrique made of oak Chestnut and full of wheat germ. The... |
Cheeses and Dairy Products
Tuscany / Italy
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Contact
Detailed form
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... |
Cheeses and Dairy Products
Apulia / Italy
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Contact
Detailed form
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This cheese is wrapped in walnut leaves and it has a long and slowly aging process. Thanks that... |
Cheeses and Dairy Products
Tuscany / Italy
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Contact
Detailed form
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Pecorino prepared with ashes; with round edges, aged for at least 150 days.The ashes are... |
Cheeses and Dairy Products
Tuscany / Italy
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Contact
Detailed form
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Castelmagno is a cheese which has been made for many centuries: the earliest known mention of it... |
Cheeses and Dairy Products
Piedmont / Italy
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Contact
Detailed form
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