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Pecorino prepared with ashes; with round edges, aged for at least 150 days.The ashes are... |
Cheeses and Dairy Products
Tuscany / Italy
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The Pallone is a firm, cow's milk from the regions of ... |
Cheeses and Dairy Products
Apulia / Italy
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Cheeses and Dairy Products
Campania / Italy
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It is slowly aged dipped into Must of Chianti wine for a long time. Thanks of that particular... |
Cheeses and Dairy Products
Tuscany / Italy
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TRANCI DA 500g. A 1Kg. DI FORMAGGIO PECORINO ROMANO
PER I PREZZI... |
Cheeses and Dairy Products
Lazio / Italy
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A healthy and very tasty meat substitute, suitable for... |
Cheeses and Dairy Products
Emilia Romagna / Italy
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Different types of Montasio cheese, a typical product of the region Friuli Venezia... |
Cheeses and Dairy Products
Friuli Venezia Giulia / Italy
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It is the result of a long aging process (at least 1 year) in our cellar. It is constantly oiled... |
Cheeses and Dairy Products
Tuscany / Italy
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Pecorino with a brown rind; with round or squame edges, aged for at least 90 days.Rich,... |
Cheeses and Dairy Products
Tuscany / Italy
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White in colour with very limited variations even in summer; intense and fragrant smell; full... |
Cheeses and Dairy Products
Lombardy / Italy
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