Salami and Meat Export Typical Italian Products, Prodotti Tipici Italiani

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Salami and Meat
Salami and Meat:
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Processing methods, certification and technology guarantee the best of the Italian food production.
Products List
Total Items: 15  
Picture Product's name Category Information
Mortadella - IGP and not, various sizes and types

Mortadella - IGP and not, various sizes and types

See all our range on www.leoncini.com

Salami and Meat Veneto / Italy Contact Detailed form
Free service Products

Free service Products

Many types of Little Mortadella for the free service (700g or 500g) and Bacon in...

Salami and Meat Veneto / Italy Contact Detailed form
Cheeses and hams

Cheeses and hams

Salami and Meat Apulia / Italy Contact Detailed form
Cured meats

Cured meats

Cured meats from Le Marche are made with pig's meat. Pig has always been...

Salami and Meat Marche / Italy Contact Detailed form
Bacon smoked or not, coppa

Bacon smoked or not, coppa

See all our high-quality products on www.leoncini.com

Salami and Meat Veneto / Italy Contact Detailed form
Busto al forno, Lombo arrosto, Porchetta, Zampone, Cotechino

Busto al forno, Lombo arrosto, Porchetta, Zampone, Cotechino

Great Italian specialities with aromas or not. Technical files and pictures on...

Salami and Meat Veneto / Italy Contact Detailed form
Parma Ham

Parma Ham

Different types of Parma ham, the most famous italian ham: - with bone...

Salami and Meat Emilia Romagna / Italy Contact Detailed form
Capocollo

Capocollo

Salami and Meat Tuscany / Italy Contact Detailed form
Cooked ham

Cooked ham

Various types of Cooked ham. All our hams are high-quality items. A special one is the "Cooked...

Salami and Meat Veneto / Italy Contact Detailed form
Soppressata Sausage

Soppressata Sausage

Sopressata is an Italian dry-cured salami. It is made by high-quality Italian...

Salami and Meat Apulia / Italy Contact Detailed form