Salami and Meat Export Typical Italian Products, Prodotti Tipici Italiani

Product's name	Category	Information
capocollo capocollo or coppa is the upper part of the loin of the pig. bright color with...	Salami and Meat Calabria / Italy	Contact Detailed form
Cheeses and hams	Salami and Meat Apulia / Italy	Contact Detailed form
Salame Milano, Ungherese, Napoli, Nostrano and Speck Various types of Italian Salami. www.leoncini.com	Salami and Meat Veneto / Italy	Contact Detailed form
SPIANATA TIPO CALABRESE KG.2	Salami and Meat Calabria / Italy	Contact Detailed form
Pancetta Tesa Pancetta tesa :...	Salami and Meat Molise / Italy	Contact Detailed form
MORTADELLA WITH PISTACHOUS	Salami and Meat Emilia Romagna / Italy	Contact Detailed form
Parma Ham Parma ham with bone and without bone. 16, 18, 20, 24 months seasoned. One of the...	Salami and Meat Emilia Romagna / Italy	Contact Detailed form
Salame San Marco The salami of St. Mark is produced with methods of workmanship artigianli that traces the...	Salami and Meat Sicily / Italy	Contact Detailed form
PROSCIUTTO HAM MEC	Salami and Meat Emilia Romagna / Italy	Contact Detailed form
Coppiette di Asino Copiette di Asino, salume tipico Laziale (Italia). ...	Salami and Meat Lazio / Italy	Contact Detailed form