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| Picture | Product's name | Category | Information |
|---|---|---|---|
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Mortadella - IGP and not, various sizes and typesSee all our range on www.leoncini.com |
Salami and Meat Veneto / Italy | Contact Detailed form |
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Free service ProductsMany types of Little Mortadella for the free service (700g or 500g) and Bacon in... |
Salami and Meat Veneto / Italy | Contact Detailed form |
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Cheeses and hams |
Salami and Meat Apulia / Italy | Contact Detailed form |
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Cured meatsCured meats from Le Marche are made with pig's meat. Pig has always been... |
Salami and Meat Marche / Italy | Contact Detailed form |
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Bacon smoked or not, coppaSee all our high-quality products on www.leoncini.com |
Salami and Meat Veneto / Italy | Contact Detailed form |
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Busto al forno, Lombo arrosto, Porchetta, Zampone, CotechinoGreat Italian specialities with aromas or not. Technical files and pictures on... |
Salami and Meat Veneto / Italy | Contact Detailed form |
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Parma HamDifferent types of Parma ham, the most famous italian ham: - with bone... |
Salami and Meat Emilia Romagna / Italy | Contact Detailed form |
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Capocollo |
Salami and Meat Tuscany / Italy | Contact Detailed form |
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Cooked hamVarious types of Cooked ham. All our hams are high-quality items. A special one is the "Cooked... |
Salami and Meat Veneto / Italy | Contact Detailed form |
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Soppressata SausageSopressata is an Italian dry-cured salami. It is made by high-quality Italian... |
Salami and Meat Apulia / Italy | Contact Detailed form |