Salami and Meat Export Typical Italian Products, Prodotti Tipici Italiani

Product's name	Category	Information
Cinto Toscano DOP Pork Salami Cinto Toscano DOP certified pork, from animals butchered at 12-15 months, is used to make...	Salami and Meat Tuscany / Italy	Contact Detailed form
capocollo capocollo or coppa is the upper part of the loin of the pig. bright color with...	Salami and Meat Calabria / Italy	Contact Detailed form
Cured meats Cured meats from Le Marche are made with pig's meat. Pig has always been...	Salami and Meat Marche / Italy	Contact Detailed form
Bacon smoked or not, coppa See all our high-quality products on www.leoncini.com	Salami and Meat Veneto / Italy	Contact Detailed form
Salame San Marco The salami of St. Mark is produced with methods of workmanship artigianli that traces the...	Salami and Meat Sicily / Italy	Contact Detailed form
SPIANATA TIPO CALABRESE KG.2	Salami and Meat Calabria / Italy	Contact Detailed form
Culatello con cotenna Ingredients: Meat, salt.	Salami and Meat Emilia Romagna / Italy	Contact Detailed form
Mortadella MORTADELLA ITALIANA VENDUTA SIA IN CONFEZIONI PICCOLE CHE IN QUELLA...	Salami and Meat Campania / Italy	Contact Detailed form
CIAUSCOLO Ciauscolo is not your average Italian sausage. It has the texture of a paté...	Salami and Meat Umbria / Italy	Contact Detailed form
PANCETTA A ROTOLO PANCETTA ARROTOLATA CONEZIONE GRANDE O PICCOLE PER I PREZZI...	Salami and Meat Campania / Italy	Contact Detailed form