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Description
The firm Bianco was born, in half 1700, as small ownership. It was situated out of the boundaries, still existing, that encircled the ancient
country of Caluso.The family Bianco, in that period, it began to understand the great importance of the commerce. Thanks to the abolition
of the rural laws and thanks to the new laws on the agricultural production, it began to acquire the first vineyards. Wine was bottled and directly sold.
We are to the times of Clemente Bianco.
Subsequently, in 1800, Giuseppe and Luigi, child and nephew, they continue the activity. But it was Ferdinando that increased the production
selling the wines in near France. His great ideas, innovative for the times, they brought to improvements in the wine Caluso Passito.
This wine was the only really important at the end of 1800.Currently Renato and Daniele continue the great work undertaken in the centuries passed by the ancestors.
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