Sardinian typical bread with Kamut AND SPELT FLOUR

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Publication date: 20/01/2011

After years of research and statistics we have created the line of typical Sardinian bread with kamut and done. All made with organic flour to crushed stone. You can also request seasoned with salt and oil.

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This announcement was posted by:

Disizos Sardos® prodotti tipici sardi bio

Company Information

Region: Sardinia
Country: Italy
Categories: Organic Wines and Liqueurs, Water, Beer, Coffee, Tea, Infusions, Baked Goods, Conserved Fish Products, Honey and Pistachios, Salami and Meat, Sweet Things Desserts, Pasta, Cheeses and Dairy Products, Oil and Vinegar, Wines and Liqueurs, Organic Oil and Vinegar, Organic Cheeses and Dairy Products, Organic Pasta, Organic Honey and Pistachios, Organic Conserved Fish Products, Organic Baked Goods, Organic Water, Beer, Coffe, Tea, Infusions,
Website: http://www.sardegnabiologico.com

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Organic Salami and Meat

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Organic Conserved Fish Products

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Sardinian typical bread with Kamut AND SPELT FLOUR

This announcement was posted by:

Disizos Sardos® prodotti tipici sardi bio