biological Sardinian sheep's cheese

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Publication date: 20/01/2011

Now there is a new line of organic pecorino cheese produced from the milk of our fresh grazing crop in the month of December, situated in the countryside of barbagia. The flavor is very delicate, sweet, just like cheese to a meal. In conjunction with our offer to kamut bread without yeast carasau (music paper), seasoned with a dash of extra virgin olive oil and a pinch of salt, ideal as an aperitif. Forms 1.5 / 2.5 kg Also available Semi Seasoned or Seasoned.

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biological Sardinian sheep's cheese

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Disizos Sardos® prodotti tipici sardi bio