商品の説明

• 生産地 : Sicily
• 証明書 : Certified by QC&I International Services
• 梱包 :  
• 発送 :  
• インコタームズ : 応相談
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 有り

概要

Sirignano extra-virgin biological olive oil is produced mainly with Cerasuola variety and, in lower percentage, with Biancolilla and Calabrese cultivars. The mix of such varieties gives to the oil a green colour with light golden rays and characterises it for a intense fruity aroma with fresh scents of grass, slightly bitter with a spicy aftertaste.

Suitable for various recipes, Sirignano oil is especially appreciated when raw: its intense fruity aroma is enhanced when used to flavour grilled red meat, vegetable salads, grilled and raw fish, roasted bread

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