商品の説明

• 生産地 : Tuscany
• 証明書 : Tuscan red wine Sangiovese 100%
• 梱包 :  
• 発送 :  
• インコタームズ : EXW: 出荷工場渡し条件 (Ex Work)
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 有り
• Pdfファイル :

概要

ALCOHOL:  14% vol.

BOTTLES PRODUCED: 11.000

BLEND:Two sangiovese clones, one of which estate-grown.

GROWING AREA: San Miniato (Pisa), Italy.

SURFACE AREA: 3,5 hectares

AGE OF VINES:  ( 70%) 40 years ( 30%) 10/11/12 years      

TRAINING SYSTEM: 50% Guyot, 50% spurred cordon

HARVEST PERIOD: Second third of September.

SOILS PROFILE:  Base of sandstone, with considerable intrusion of marine fossil formations, well integrated with abundant clay.

ALTITUDE: 100-150 m.

VINEYARD DENSITY:  7,000 vines per hectare.

YIELD PER VINE:  0.8 kg grapes

VINIFICATION:     In temperature-controlled  glass-lined

        cement vats, with three weeks’  maceration on the skins.

MATURATION: 18 months in French barriques.

AGEING: 1 year in glass

RECOMMENDATIONS: Store the bottle on its side at 20° or less. Avoid full light. Uncork at least an hour before serving.

SERVING SUGGESTIONS: Stews and marinades,wild fowl, aged cheeses.

SENSORY PROFILE:

Colour:very deep garnet

Nose:   complex, livey aromas of wild berry fruit, particularly

    blackberry, enriched with nuances of tanned leather, barley,

     and roasted coffee

Palate: dry and lean, with pronounced but silky tannins;

the finish develops a classically bitterish note suggesting dark chocolate, a characteristic encouraged by our clayey soil.            

This page has been seen 578 times.