商品の説明

• 生産地 : Tuscany
• 証明書 :  
• 梱包 : 6 bottles in a box
• 発送 :  
• インコタームズ : 応相談
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :

  Bank transfer paied in advance

• 見本の有無 : 有り

概要

The origin of White Vermouth from Prato goes back to the rural tradition: it was produced by the housewife with not mature white grape and herbs and served as aperitif or liqueur during Christmas feast. The product's typicalness is not only the used ingredients, but also the transformation process and the used utensils. All the preparation was done by skilled hand without mechanic help; the same it's happening now, all done by hand as an old recipe dated 1750. All the aromatic herbs and different spices have to be crushed in one marble pestle and then put in a good tuscan white wine to soak for the necessary time. The ready Vermouth has a full yellow colour lightly amber with a sweet slightly acid taste, an agreeable bitterish aftertaste and an intense spiced and fruity flavours. We suggest to drink it cold as aperitif in wide tulip-stem-glass.

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