商品の説明

• 生産地 : Tuscany
• 証明書 : organic CCPB
• 梱包 : vacuum-packed
• 発送 :  
• インコタームズ : 応相談
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 無し

概要

Pecorino cheese Le Balze Volterrane  in 1,5 kg and 2,5 kg forms

ripened in barrique for minimum 60 days

produced with raw milk with vegetal rennet

Ingredients: 100% ewe’s milk, salt, vegetal rennet, milk enzymes

Description:  This is the most celebrated of the cheeses produced on the farm, full-flavour, vegetal aftertaste given by the particular rennet (seeds of wild artichoke). It acquires a strong smell of herring during the ripening. It has a protective covering of organic olive oil and ashes.

Packaging:paper wrapped

To be consumed within 8 months

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