PREDARA Export Typical Italian Products, Prodotti Tipici Italiani

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PREDARA


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PREDARA



商品の説明

 

概要

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PRODUCTION AREA : the vineyards owned and grown in San Clemente, Montefalco - Umbria

HEIGHT: 350 m slm

LOCATION: silt-clay soil

TYPE OF LAND: well exposed hillside

GRAPES USED: only grapes grown and owned

by Romanelli in San Clemente

Composition: 80% Sangiovese, 10% Sagrantino, 10% Merlot

SYSTEM OF FARMING AND DENSITY:

Spurred Cordon to 5000 plants/ha

YIELD PER HECTARE: 9,000Kg of grapes

TECHNICAL PRODUCTION: grapes harvested by hand in our vineyards, carefully selected and placed in crates, transported to the winery, de-stalked and pressed gently. The must obtained starts fermentation on the macerated skins at a controlled temperature for about 30 days with frequent remounting and delestage. Racking is followed by decanting and assembly and a short ageing in French oak.

COLOUR: ruby red

BOUQUET: elegantly fruity

TASTE: dry, pleasant, slightly tannic

ALCOOL: 14% vol

BOTTLES PRODUCED: 12.000

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詳細

  • カテゴリー : ワイン、リキュールとアマーロ
  • 商品の種類 : 赤ワイン
  • 1つあたりの値段 : € 3-6s
  • 有機製品 : いいえ
  • Number of visits: 811

Agricola Romanelli

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