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商品の説明
概要
Principe di Corleone - RED - TYPICAL GEOGRAPHIC INDICATION SICILY - CLASSIC LINE
Grapes: Nero d'Avola, 50%, 30% Merlot, Cabernet Sauvignon 20%.
Harvest: early September. Bottling: various lots
FERMENTATION
Method: Maceration in stainless steel tanks.
Temperature: 24 ° - 26 ° C.
Duration: 6 to 8 days.
Malolactic: yes. Aging in oak: 8 months for about 1 / 3 of the wine.
Type of barrels: oak barrels from 2,000 to 5,000 liters.
SPECIFICATIONS
pH: 3.65 - Alcohol: 12.95% - Acidity: Total: 5.60 - Volatile: 0.44 S02 (mg / lt.) total: 110 - free: 15
TASTING NOTES
Intense ruby red color. The aroma is reminiscent of red fruit aromas. The taste is elegant, warm and dry.
MATCH: A wine with every meal, goes well with meat, mixed grills, game and hard cheeses.
Available in bottles of 750 and 375 ml
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詳細
corleoneshop.com
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