Extravirgin Olive Oil ATENA Lt 0.750 Export Typical Italian Products, Prodotti Tipici Italiani

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Extravirgin Olive Oil ATENA Lt 0.750


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Extravirgin Olive Oil ATENA  Lt 0.750



商品の説明

 

概要

 

Description:

- Area : north of Apulia (Family estate "MACCHIE", Molfetta – Giovinazzo - Terlizzi);

- Crop method : hand-picked;

- Crop season : at the best stage of ripeness starting from the middle of october up to the end of december

- Olives variety : 80% Coratina - 20% Ogliarola;

Production Process:

- Cleaning : by striping the olive leafs and washing;

- Pressing : by crushing in the great stone oilve mills;

- Kneading : by cold working;

- Extraction : by cold pressing;

- Quality control : laboratory analysis and organoleptic assesstment;

- Storage : steel silos with a temperature constant to 13-18° C;

- Bottling : In breezy and clean rooms according to the directives of the health care depatment.

Use :raw salads, bruschette, roast grilled fish, vegetables, especially good for frying food

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詳細

  • カテゴリー : オリーブオイルと酢
  • 商品の種類 : エキストラヴァージン・オ
  • 1つあたりの値段 : N/A
  • 有機製品 : いいえ
  • Number of visits: 648

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Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore