商品の説明

• 生産地 : Sardinia
• 証明書 : Le Prelibatezze di Sardegna
• 梱包 : 72 Jares/Box Minimum: 5 Boxes
• 発送 :  
• インコタームズ : EXW: 出荷工場渡し条件 (Ex Work)
• 年間の生産量 : -
• 主要取引銀行 : Unicredit Bank
• お支払い方法 :

  Advance Bank Transfer, TT (50% at the order, 50% to delivery), different methods will be agreed

• 見本の有無 : 有り

概要

Bottarga of "Muggine" fish made like: The two knapsacks of eggs are washed, purified and put under salt for a variable time according to the dimensions, later it’s pressed and therefore mails to dry in special racks for the seasoning in a dry place and ventilated with a continuous daily control of the trial to guarantee its perfect desiccation. The weather allows the natural desiccation of the eggs a trial that exalts the taste of the bottarga. The color goes from the gold to the amber according to the seasoning and from the "hood" said in Sardinian "on biddiu" (trad. navel) constituted by a brief line of placenta that it is attached to the initial part of the “baffa” (Slice). The product is put in pots of glass.

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