商品の説明

• 生産地 : Liguria
• 証明書 : DOP
• 梱包 :  
• 発送 :  
• インコタームズ : 応相談
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 有り

概要

Pesto is made by vigorously pounding the basil with sea salt, pine nuts and garlic in a traditional marble mortar. Extra virgin olive oil is slowly added and then either pecorino or fresh goat’s milk cheese and grated Parmigiano-Reggiano are mixed in. Pesto should be stored in well-sealed glass jars, kept in cool, dark places. Pesto tastes great when tossed with pasta. In Liguria, it is often served with trenette or trofie. The later dish is usually prepared with cubed boiled potatoes and sliced boiled green beans as well

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