商品の説明

• 生産地 : Piedmont
• 証明書 : D.O.C.
• 梱包 :  
• 発送 :  
• インコタームズ : 応相談
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 有り

概要

DOLCETTO D'ALBA
"Vigna Bussia"

A wine showing great fruit, intensely purplish when young, and with a full, smooth taste. At its very best with pasta dishes.

Wine: Dolcetto d'Alba doc
Grape-variety: 100% Dolcetto
Vineyard: Bussia in Monforte d'Alba
Position: facing east/south-east
Yield: 6,000 kg/Ha.
Fermentation: traditional, on the skins with medium-short maceration (4-5 days)
Fermentation temperature: 27-28° C.
Maturing: 6 months in Slavonian oak casks, 3 months in the bottle
Chemical analysis:
Alc. 13% by vol.
Total acidity: 5.5 g/l.
Net extracts: 27 g/l

This page has been seen 602 times.