Scamorza Affumicata

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商品の説明

生産地 : Apulia
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インコタームズ : 応相談
年間の生産量 : -
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見本の有無 : 有り

概要

Traditional, stretched, curd cheese made from cow's milk. It is smooth and shiny, manually formed in the shape of a pear. It is rubbery, with a stringy texture and is drier than mozzarella. Scamorza affumicata undergoes a natural process smoking with certified wood shavings at 30-35° C. This smoked version is very popular and is used in many different dishes.

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