商品の説明

• 生産地 : Emilia Romagna
• 証明書 : D.O.C. Colli Piacentini
• 梱包 :  
• 発送 :  
• インコタームズ : 応相談
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 有り
• Pdfファイル :

概要

This wine takes its name from “Monte San Bartolomeo” the old name for the wine type Monterosso.  Its origins are really old and it can be considered as a ‘wise’ combination of two different kind of grapes: the Barbera and the Bonarda. The harvest is strictly picked by hand. The colour is ruby. At smell it is intense and it opens very slowly. At taste it shows a good structure and a good acidity. It must be served at 20/25°C but don’t forget to decant it before serving. It goes nicely with grilled meat, venisons and cheese.

Characteristics:

Type: Gotturnio DOC “Colli Piacenti”

Harvest: October 2002

Blended with: Barbera 60%, Bonarda 40%

Type of production: Guyot

Soil: clayey and sandy, Pliocene origins

Vineyards: Castell’Arquato – Monterosso area – 275 mt. sea level

Wine making process: 12 days of maceration

Clarification:       - wine tank for 8 months  barrique for 16 months

This page has been seen 515 times.