商品の説明

• 生産地 : Veneto
• 証明書 :  
• 梱包 : Bottels of 750ml and 375ml
• 発送 :  
• インコタームズ : EXW: 出荷工場渡し条件 (Ex Work)
• 年間の生産量 : -
• 主要取引銀行 :  
• お支払い方法 :  
• 見本の有無 : 有り
• Pdfファイル :

概要

Grape variety: 100% garganega.
Soil: volcanic hillside in Gambellara Classic area.
Vineyard age: between 25 to 40 years old.
Grape production: 80 quintals per hectare.
Vineyard extension: 6,5 ha.
Harvest: by hand at the end of September and the beginning of October.
Wilting: the grapes are allowed to dry gently in well ventilated rooms in an old tower from the 1700s for a period of 6 months.
Wine making process: after having detained the sweetness desired by the wilting, the grapes are pressed down at 2 bar for 8 hours. The juice obtained is about the 20% of the original fresh fruit weight. It is fermented in old allier barriques and stays inside for a period of 10-12 months. Often the stabilisation occurs naturally. Afterwards it is filtered only once and it is bottled straight away.
Bottle sizes: 0,375lt - 0,75lt - 1,5lt.

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