チーズと乳製品 Export Typical Italian Products, Prodotti Tipici Italiani

商品名	カテゴリー	情報
Red Pepper Pecorino Gently spicy taste with almost straight round.Slightly traced and thin crust.	チーズと乳製品 Tuscany / Italy	連絡を取る詳しい説明
Montasio Cheese Different types of Montasio cheese, a typical product of the region Friuli Venezia...	チーズと乳製品 Friuli Venezia Giulia / Italy	連絡を取る詳しい説明
Castellino Pecorino with a brown rind; with round or squame edges, aged for at least 90 days.Rich,...	チーズと乳製品 Tuscany / Italy	連絡を取る詳しい説明
Garante Pecorino with a red rind, with straight round, aged for 50-60 days. Savory, wellbalanced and...	チーズと乳製品 Tuscany / Italy	連絡を取る詳しい説明
PECORINO ROMANO D.O.P. IT' S A CHEESE, HARD AND COOKED PASTE, MADE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET...	チーズと乳製品 Sardinia / Italy	連絡を取る詳しい説明
The Provola of the Nebrodis Piece of Sicily in mouth The Provola of the Nebrodis owes his/her name to the ample...	チーズと乳製品 Sicily / Italy	連絡を取る詳しい説明
CACIOTTA DOLCE STAGGIONATA CACIOTTA DOLCE STAGGIONATA INTERA O A TRANCI PER I PREZZI CONTATTATEMI...	チーズと乳製品 Campania / Italy	連絡を取る詳しい説明
Raspadura di Bella Lodi A typical term belonging to the Lodi dialect, but one that is still in current use. Bella...	チーズと乳製品 Lombardy / Italy	連絡を取る詳しい説明
Lodigrana Bella Lodi White in colour with very limited variations even in summer; intense and fragrant smell; full...	チーズと乳製品 Lombardy / Italy	連絡を取る詳しい説明
Formaggio Stagionato ...	チーズと乳製品 Apulia / Italy	連絡を取る詳しい説明