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Pecorino with a red rind, with straight round, aged for 50-60 days. Savory, wellbalanced and... |
チーズと乳製品
Tuscany / Italy
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Castelmagno is a cheese which has been made for many centuries: the earliest known mention of it... |
チーズと乳製品
Piedmont / Italy
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This cheese is wrapped in walnut leaves and it has a long and slowly aging process. Thanks that... |
チーズと乳製品
Tuscany / Italy
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CACIOTTA DOLCE STAGGIONATA INTERA O A TRANCI
PER I PREZZI CONTATTATEMI... |
チーズと乳製品
Campania / Italy
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TRANCI DI FORMAGGIO PARMIGIANO REGGIANO
PER I PREZZI CONTATTATEMI MANDANDO... |
チーズと乳製品
Emilia Romagna / Italy
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“Pecorino” is of course the Marche selected cheese even if the so... |
チーズと乳製品
Marche / Italy
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TRANCI DA 500g. A 1Kg. DI FORMAGGIO PECORINO ROMANO
PER I PREZZI... |
チーズと乳製品
Lazio / Italy
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That Pecorino ages slowly into special Barrique made of oak Chestnut and full of wheat germ. The... |
チーズと乳製品
Tuscany / Italy
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CACIOTTA COL PEPERONCINO VENDUTA INTERA O A TRANCI
PER I PREZZI CONTATTATEMI... |
チーズと乳製品
Campania / Italy
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It is the result of a long aging process (at least 1 year) in our cellar. It is constantly oiled... |
チーズと乳製品
Tuscany / Italy
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