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魚介類の保存食
Sicily / Italy
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Ingredients: Ventresca of red tuna, olive oil, sea salt.Weight: 7 oz - 200... |
魚介類の保存食
Sicily / Italy
|
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詳しい説明
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Octopus in Garlic made like: Initially it needs to start boiling in a pot with abundant water,... |
魚介類の保存食
Sardinia / Italy
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Marinated Swordfish made like: Initially cut the swordfish in little slides. Later put the oil,... |
魚介類の保存食
Sardinia / Italy
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grinded mullet botargo in bags |
魚介類の保存食
Sardinia / Italy
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詳しい説明
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smoked swordfish-whole piece |
魚介類の保存食
Sardinia / Italy
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詳しい説明
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Sea-Bass Cream made like: At to start, Wash and clean the seabass. Put it on... |
魚介類の保存食
Sardinia / Italy
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詳しい説明
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Sardines in Salt |
魚介類の保存食
Sicily / Italy
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Bottarga of "Muggine" fish made like: The two knapsacks of eggs are washed, purified and put... |
魚介類の保存食
Sardinia / Italy
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詳しい説明
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Tuna Fish Bottarga is widely produced in Sardinia and Sicily . The roe sacs are salted, pressed... |
魚介類の保存食
Sardinia / Italy
|
連絡を取る
詳しい説明
|