Scheda tecnica

• Prodotto in : Toscana
• Certificazione: Vin Santo del Chianti DOC
• Imballo:  
• Per consegna a:  
• Incoterms: EXW: Franco Fabbrica (Ex Work)
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

ALCOHOL:  16,00 % vol.

TOTAL ACIDITY:  6.82 g/l

BOTTLES PRODUCED:  2.000

BLEND:   malvasia bianca, trebbiano toscano, san colombano

GROWING AREA:     San Miniato (Pisa), Italy.

SURFACE AREA:      0,8   hectares

AGE OF VINES:         over 40 years

TRAINING SYSTEM:    Spurred cordon

HARVEST PERIOD:First third of September.

SOILS PROFILE: Base of sandstone, withconsiderable intrusion of marine fossil   formations, well integrated with abundant clay.

ALTITUDE:       100-150 m.

VINEYARD DENSITY:        3,500 vines per hectare.

YIELD PER VINE:       2 kg grapes

DRYING PROCESS:    5-8 months.

FERMENTATION:    In completely sealed oakand chestnut barrels.

MATURATION:  4-6 years in the same fermentation barrels.

RECOMMENDATIONS:  Store the bottle on its side

 at 20° or less. Avoid full light. Serve at 12-14°.

SERVING SUGGESTIONS: Traditional almond-paste and dried fruit cakes, cantucci biscuits, creamed and herbed cheeses. 

SENSORY PROFILE:

Colour: Golden yellow tending to amber  

Nose: floral, with fragrances of hedgerow,

       with honey and dried fruit

Palate: succulent, dense and velvet smooth, but finishes dry, smooth, and elegant  

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