Scheda tecnica

• Prodotto in : Toscana
• Certificazione: Tempranillo 100%
• Imballo:  
• Per consegna a:  
• Incoterms: EXW: Franco Fabbrica (Ex Work)
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

ALCOHOL:   15,5% by Vol.

BOTTLES PRODUCED:     3000

BLEND :      Tempranillo 100%

GROWING AREA:    San Miniato, Tuscany

SURFACE AREA:  1,5 hectares

AGE OF VINES:  (50%)  9 years, (50%) 60 years

TRAINING SYSTEM:     Spurred Cordon

HARVEST PERIOD:  First ten days in September.

SOILS PROFILE:  Base of sandstone, with considerable intrusion of marine fossil formations,well integrated with abundant clay . 

ALTITUDE:         100-150 mt.  a.s.l..                               

VINEYARD DENSITY:  7000  vines per hectare.

YELD PER VINE :   1,2 kg  grapes. We practice  the Drying of grapes for 4 weeks and we obtain a  total yeld of  70%

VINIFICATION:   In temperature- controlled glass-lined

 cement vats, with six weeks’ maceration  on the skins.

MATURATION :   20 months in French barriques (70%)

 and American barriques (30%)

AGEING:   24 months in glass

RECOMMENDATIONS:  Store the bottle on its side at 20° or less. Avoid full light. Uncork at  least an  hour before serving

SERVING SUGGESTIONS: sweet and sour braised or overdone meat, game, preparations with  chocolate.

SENSORY PROFILE:

 Colour : Purple with violet highlights typical of this variety, bright but deep and not completely brilliant because of the density obtained with the drying of grapes

Nose : flowers and fruits at the same time in perfect fusion around the fifth year of  age with tertiary perfumes deriving from ageing: liquorice, coffee, cocoa, leather, and cream notes

Palate : creamy, supple,  really well drinkable for the presence of silky and elegant tannins. Sweet tannins only at the sixth or seventh year  Long but not intrusive finish.

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