Scheda tecnica

• Prodotto in : Toscana
• Certificazione: Tuscan Red wine Tempranillo 100%
• Imballo:  
• Per consegna a:  
• Incoterms: EXW: Franco Fabbrica (Ex Work)
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

ALCOHOL:    14 % by vol.

BOTTLES PRODUCED:  20.000

BLEND :     Tempranillo 100%

GROWING AREA:     San Miniato, Tuscany

SURFACE AREA:     3,5 hectares

AGE OF VINES:    (50%)  9 years, (50%) 5/6 years

TRAINING SYSTEM:      Spurred Cordon

HARVEST PERIOD:  First ten days in September.

SOILS PROFILE:  Base of sandstone, with considerable intrusion of marine fossil formations,well integrated with abundant clay . 

ALTITUDE:   100-150 mt.  a.s.l..                               

VINEYARD DENSITY:   7000  vines per hectare.

YELD PER VINE :       1,5 kg  grapes.

VINIFICATION:    In temperature- controlled glass-lined

 cement vats, with tree weeks’ maceration  on the skins.

MATURATION : 14 months in French barriques (70%)

   and American barriques (30%)

AGEING:   6 months in glass

RECOMMENDATIONS: Store the bottle on its side at 20°or less. Avoid full light. Uncork at  least an  hour before serving

SERVING SUGGESTIONS: sweet and sour braised or overdone meat, game, preparations with  chocolate.

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