Scheda tecnica

• Prodotto in : Toscana
• Certificazione: Chianti docg
• Imballo:  
• Per consegna a:  
• Incoterms: Da concordare
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

ALCOHOL:  13,00%   by vol.

BOTTLES PRODUCED:   30,000

BLEND:  Sangiovese (85%)Ciliegiolo, Canaiolo, Malvasia nera (15%)

GROWING AREA:   San Miniato (Pisa), Italy.

TRAINING SYSTEM: Spurred cordon

HARVEST PERIOD: First and second third of September.

SOILS PROFILE:   Base of sandstone, with considerable

intrusion of marine fossil   formations,well integrated with abundant clay.

ALTITUDE:100-150 m.

VINEYARD DENSITY: 5,000 vines per hectare.

YIELD PER VINE:   2 kg grapes

VINIFICATION:  In temperature-controlled  glass-lined

cement vats,with 11 days’   maceration on the skins.

MATURATION:   6 months in glass-lined vats

AGEING:   4 months in glass

RECOMMENDATIONS: Store the bottle on its side at 20° or less. Avoid full light. Uncork at least an hour before serving.

SERVING SUGGESTIONS:   First courses, even quite

formal in style, white meats, young cheeses, smooth charcuterie, fish cooked in red wine.  

SENSORY PROFILE:                        

Colour    lively ruby  

Nose   rich and heady, redolent of violets and ripe dark cherry   

Palate      rounded, with firm body, tangy acidity, and lingering finish. 

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