Scheda tecnica

• Prodotto in : Toscana
• Certificazione: Tuscan red wine 50% sangiovese 50% malvasia nera
• Imballo:  
• Per consegna a:  
• Incoterms: EXW: Franco Fabbrica (Ex Work)
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:  
• Disponibilità Campioni: Si

Descrizione

ALCOHOL:     13,5 % vol.

BOTTLES PRODUCED: 37,000

BLEND:  50%  Sangiovese  50% Malvasia nera

GROWING AREA: San Miniato (Pisa), Italy.

SURFACE AREA:   6,5  hectares

AGE OF VINES:   (30%) 35 years, (70%) 6/7/8 years

TRAINING SYSTEM:   Spurred cordon

HARVEST PERIOD: First and second third of September.

SOILS PROFILE: Base of sandstone, with considerable intrusion of marine fossil  formations, well integrated with abundant clay.

ALTITUDE:    100-150 m. SLM

VINEYARD DENSITY:    7,000 vines per hectare.

YIELD PER VINE:          1.3 Kg grapes

VINIFICATION:    In temperature-controlled  glass-lined cement vats, with two weeks’ maceration on the skins.

MATURATION:   12 months in French barriques.

AGEING:   6 months in glass

RECOMMENDATIONS:   Store the bottle on its side at 20° or less. Avoid full light. Uncork at least an hour before serving.

SERVING SUGGESTIONS: 

 Grilled meats, wild fowl, medium-aged cheeses.

SENSORY PROFILE:

Colour:    purple-edged deep ruby

Nose:   Rich, showing berry fruit and subtle vanilla

Palate: lovely velvety texture, supported by expressive  tannins, and exhibiting all the smoothness

typical of the Malvasia grape.

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