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If you're searching a new taste, uncommon, a lot of genuineness and you don't want to give up the salentine's goodness products, we suggest you chutneys to combine with cheeses
.
All kinds of cheese – fresh, semi-hard and hard - are available to combine with cheese.
There isn't a rule to combine in the right way chutneys and cheese because the taste is subjective and not objective like the flavour (sour, salty, sweet)
So, we suggest you to combine chutneys and cheese as you like, playing with them to discovery what you like more.
All our chutneys are free from preservatives and additives that's why to preserve the real fruit or vegetables' taste the cooking is minimized so, some of them are less solid and more available to taste with cheese.
Chutneys to combine with cheeses
and meats:
Onions with Grappa (liquor) 903 Barrique
Figs and chilli
Figs and Acquavite Prime Arance
Onions with Red Wine from 'Negroamaro' grapes
Chilly pepper
Pears and chilli
Pampasciuni (wild onions)
Spicy grapes
Mandarin
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