Scheda tecnica

• Prodotto in : Toscana
• Certificazione:  
• Imballo: 6 bottles in a box
• Per consegna a:  
• Incoterms: Da concordare
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:

  Bank transfer paied in advance

• Disponibilità Campioni: Si

Descrizione

The origin of White Vermouth from Prato goes back to the rural tradition: it was produced by the housewife with not mature white grape and herbs and served as aperitif or liqueur during Christmas feast. The product's typicalness is not only the used ingredients, but also the transformation process and the used utensils. All the preparation was done by skilled hand without mechanic help; the same it's happening now, all done by hand as an old recipe dated 1750. All the aromatic herbs and different spices have to be crushed in one marble pestle and then put in a good tuscan white wine to soak for the necessary time. The ready Vermouth has a full yellow colour lightly amber with a sweet slightly acid taste, an agreeable bitterish aftertaste and an intense spiced and fruity flavours. We suggest to drink it cold as aperitif in wide tulip-stem-glass.

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