Scheda tecnica

• Prodotto in : Campania
• Certificazione: DOCG
• Imballo: Cases of 6 bottles - Pallets of 100 cases
• Per consegna a: EX-CELLAR
• Incoterms: Da concordare
• Quantità disponibile annualmente: 15.000
• Banca di riferimento:  
• Modalità pagamento:

  DISCOUNTS AND TERMS OF PAYMENT WILL BE FIXED WITH THE CUSTOMER. THE PRICE HERE STATED REFERS TO A BOTTLE OF 750 ML AND IS STILL TO BE DISCOUNTED.

• Disponibilità Campioni: Si

Descrizione

Produced from the vinification of grapes of the ancient Aglianico grapevine grown on the sweet Irpinia hills, it goes through a process of minimum ageing of 3 years, of which at least 1 in bay-oak barrels. It's got a ruby red colour which acquires orange reflections with ageing, a characteristic and intense bouquet, a full, harmonious and persistent taste. It’s adviced to be served with game food dishes and and grilled meats, uncorking the bottle some hours before.

TECHNICAL SPECIFICATION

TAURASI DOCG

GRAPEVINE: AGLIANICO

PRODUCTION AREA: HILLSIDE (400-500 metres above sea level)

VINE TRAINING: ESPALIER-GUYOT

DENSITY: 3,500 plants per hectare

MAXIMUM PRODUCTION PER ha: 6,000-7,000 kg

HARVEST: DONE BY HAND, IN BUSHELS

GRAPE VARIETY: AGLIANICO IN PURENESS

MAXIMUM YIELD ALLOWED: 70% (65% at the end of the ageing period)

GROUND AVERAGE MIXTURE TENDING TO CLAYEY

EXPOSURE: SOUTH/SOUTH-EAST

VINIFICATION SYSTEM: DESTALKING AND PRESSING
INOCULATION OF SELECTED YEASTS 
MACERATION AT A CONTROLLED TEMPERATURE OF 25-30 °C
DRAWING OFF AND SOFT PRESSING OF THE MARCS
STORAGE IN STEEL TANKS UNTIL THE NATURAL MALOLACTIC FERMENTATION IS REACHED
AGEING IN BAY-OAK BARRELS OF 25 hl FOR A PERIOD OF 12-18 MONTHS
STORAGE IN STEEL TANKS UP TO BOTTLING
REFINING IN BOTTLE FOR 6-12 MONTHS

COLOUR: DEEP RUBY-RED, TAKING ORANGE REFLECTIONS WITH THE AGEING

SCENT: CHARACTERISTIC, INTENSE, ETHEREAL

TASTE: DRY, FULL, HARMONIC

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