Scheda tecnica

• Prodotto in : Campania
• Certificazione: DOC
• Imballo: Cases of 6 or 12 bottles - Pallets of 105 cases of 6 bottles or 50 cases of 12 bottles
• Per consegna a: EX-CELLAR
• Incoterms: Da concordare
• Quantità disponibile annualmente: 5.000
• Banca di riferimento:  
• Modalità pagamento:

  DISCOUNTS AND TERMS OF PAYMENT WILL BE FIXED WITH THE CUSTOMER. THE PRICE HERE STATED REFERS TO A BOTTLE OF 750 ML AND IS STILL TO BE DISCOUNTED.

• Disponibilità Campioni: Si

Descrizione

Obtained from the homonymous and noble grapevine of Roman age, it finds its ideal habitat on the sweet hills of Irpinia. Straw-yellow coloured, it's got a very pleasant bouquet and a harmonious, delicate taste. At a temperature of 8-10 °C it's a good match for fish courses and white meats.

TECHNICAL SPECIFICATION

IRPINIA CODA di VOLPE DOC 

GRAPEVINE: CODA di VOLPE

PRODUCTION AREA: HILLSIDE (400-500 metres above sea level)

VINE TRAINING: ESPALIER-GUYOT or TRADITIONAL SYSTEM

DENSITY: 2,500 plants per hectare

MAXIMUM PRODUCTION PER ha: 10,000 kg

HARVEST: DONE BY HAND, IN BUSHELS, IN THE FIRST DECADE OF OCTOBER 

GRAPE VARIETY: CODA di VOLPE IN PURENESS

MAXIMUM YIELD ALLOWED: 75%

GROUND: AVERAGE MIXTURE TENDING TO CLAYEY

EXPOSURE: SOUTH/SOUTH-EAST

VINIFICATION SYSTEM: CRYOMACERATION (8-10 hours at a temperature of 5 °C)
SOFT PRESSING
NATURAL DECANTATION
INOCULATION OF SELECTED YEASTS
CONTROLLED FERMENTATION AT 15-18 °C CLARIFICATION
FILTRATION
STORAGE IN STEEL TANKS
TARTARIC STABILIZATION 
BOTTLING

COLOUR: STRAW-YELLOW

SCENT: DELICATE, CHARACTERISTIC

TASTE: DRY, FULL

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