Scheda tecnica

• Prodotto in : Sardegna
• Certificazione: Accademia Olearia
• Imballo:  
• Per consegna a:  
• Incoterms: Da concordare
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:

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• Disponibilità Campioni: Si

Descrizione

The harvest of the olives in the Fois Family lands begins in the month of November and it extends up to the month of January. The picked olives are graded and immediately send Fois to the crusher of the Family where within 12 hours they  are broken.  Thanks to the modern plant of grinding that segments the process of production in two phases, it assures them to the olive a suitable treatment, so that to avoid its thermal stress. The olives are squeezed and the characteristic organolettiches of the fruit are not altered.

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