Scheda tecnica

• Prodotto in : Piemonte
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• Incoterms: Da concordare
• Quantità disponibile annualmente: -
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• Disponibilità Campioni: Si

Descrizione

Castelmagno is a cheese which has been made for many centuries: the earliest known mention of it dates to 1277, but in all likelihood its origins are much earlier.Castelmagno is a semi-hard, half-fat cheese produced from whole cows milk, obtained from cattle of the Piedmontese breed fed on fresh forage or hay from mixed meadows or pasture. On occasion some milk from sheep or goats may may be added to the cows’ milk.The cheese has traditionally been made in the  Valle Grana in the south-west of the Provincie of Cuneo, 

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