Scheda tecnica

• Prodotto in : Marche
• Certificazione:  
• Imballo: vacuum-packed
• Per consegna a:  
• Incoterms: Da concordare
• Quantità disponibile annualmente: -
• Banca di riferimento:  
• Modalità pagamento:

  swift bank transfer

• Disponibilità Campioni: Si
• File Pdf:

Descrizione

Cured meats from Le Marche are made with pig's meat. Pig has always been considered a valuable property for all the family. After nearly one year breeding and feeding him with acorns and a mash prepared with what's left, the pig was and still is butchered in the middle of the winter when temperatures are low so butchery activities are facilitated. Nothing is wasted from pig butchery, fat included. The most famous Marche sausages is “ciauscolo”, it obtained recently IGT denomination. It stands for Indicazione Geographica Protetta (Protected Designation of Origin) and it is a seal awarded by the European Union to products that display a mixture of characteristics and quality unique and tied to a specific area that are produced using a recognised know-how.

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