Extravirgin Olive Oil APOLLO Lt 0.250 Export Typical Italian Products, Prodotti Tipici Italiani

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Extravirgin Olive Oil APOLLO Lt 0.250


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Extravirgin Olive Oil APOLLO  Lt 0.250



Scheda tecnica

 

Descrizione

 

 

- Area : north of Apulia (Family estate "7 TORRI", Giovinazzo);

- Crop method : hand-picked;

- Crop season : at the best stage of ripeness starting from the middle of october up to the end of december

- Olives variety : 100% Coratina;

Production Process:

- Cleaning : by striping the olive leafs and washing;

- Pressing : by crushing in the great stone oilve mills;

- Kneading : by cold working;

- Extraction : by cold pressing;

- Quality control : laboratory analysis and organoleptic assesstment;

- Storage : steel silos with a temperature constant to 13-18° C;

- Bottling : In breezy and clean rooms according to the directives of the health care depatment.

Use :raw salads, bruschette, roast grilled fish, vegetables, especially good for frying food..

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Dettagli

  • Categoria: Olio e Aceto
  • Tipo di prodotto: Olio extravergine di oliva
  • Prezzo singolo prodotto: N/D
  • Biologico: No
  • Numero visualizzazioni: 840

Azienda Agricola Barile

 

 


Barolo: agriturismo e produzione vini langhe, nebbiolo, barolo.
Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore